Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing such a knife is longer than that of an ordinary knife. It needs constant work in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
Hand-forged by the Blacksmith Masters of high quality
and high hardness steel.
The quenching splash is 780 degrees and the tempering is 180 - 200 degrees.
This operation guarantees the hardness and sharpness of this knife
If used correctly , You can use the knife 15--20 years.
Model Number: Broad Full Tang Chef Knife Handmade Forged
Uses :: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak
Food:: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable knife
Food 2:: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef knife